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A Guide to Conducting and Analyzing a Food Waste Assessment, 2014

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Summary

This guide explains how to conduct a food waste assessment. This information provides the steps necessary to achieve a baseline measurement which can be used to set goals and track your organization’s progress.

Thumbnail image for This guide explains how to conduct a food waste assessment. This information provides the steps necessary to achieve a baseline measurement which can be used to set goals and track your organization’s progress.
Issuer

United States

Year

2014

Region

North America

Issuer (type)

Environmental Protection Agency (EPA) (Government)

Policy Type

Other sustainability policy

Geographical scope

National

Mandatory or voluntary

Voluntary


Main industries targeted
  • Manufacturing
  • Wholesale trade
  • Agriculture, Forestry, Fishing & Hunting
  • Real Estate, Rental & Leasing
Restrictiveness

High

Sustainable Development Goals (SDGs)
  • SDG 2: Zero Hunger
  • SDG 6: Clean Water and Sanitation
  • SDG 7: Affordable and Clean Energy
  • SDG 11: Sustainable Cities and Communities
  • SDG 12: Responsible Consumption and Production

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