82-46 Irish Green Public Procurement Criteria: Food and catering services 2022

Summary

This document sets out the proposed core and comprehensive Green Public Procurement (GPP) criteria for application in the purchase of food and catering services.

Thumbnail image for This document sets out the proposed core and comprehensive Green Public Procurement (GPP) criteria for application in the purchase of food and catering services.

Issuer

Ireland

Year

2022

Region

Europe

Issuer (type)

Environment Protection Agency; Government of Ireland (Government)

Policy Type

Disclosure

Geographical scope

National

Mandatory or voluntary

Voluntary

Main industries targeted

Manufacturing
Agriculture, Forestry, Fishing & Hunting
Mining, Quarrying, Oil & Gas Extraction
Transportation & Warehousing

Restrictiveness

Low

Sustainable Development Goals (SDGs)

SDG 2: Zero Hunger
SDG 6: Clean Water and Sanitation
SDG 7: Affordable and Clean Energy
SDG 11: Sustainable Cities and Communities
SDG 12: Responsible Consumption and Production
SDG 13: Climate Action
SDG 14: Life Below Water
SDG 15: Life on Land
SDG 17: Partnerships for the Goals