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A Guide to Conducting and Analyzing a Food Waste Assessment, 2014

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Summary

This guide explains how to conduct a food waste assessment. This information provides the steps necessary to achieve a baseline measurement which can be used to set goals and track your organization’s progress.

Issuer

United States

Year

2014

Region

North America

Issuer (type)

Environmental Protection Agency (EPA) (Government)

Instrument type

Guide

Disclosure instrument

No

Geographical scope

National

Mandatory or voluntary

Voluntary

Text analysis

    • Low 0.32%
    • Low 0.00%
    • E focus: climate change, energy, energy use, environment, greenhouse gas, pollution, recycling, soil, solid waste, sustainable food, waste, water, emissions
    • Administrative services, Agriculture, Management, Manufacturing, Real estate, Wholesale trade