Summary
This is the SASB Sustainability Accounting Standard that is concerned with Restaurants.
Issuer
SASB
Year
2018
Region
International
Issuer (type)
Sustainability Accounting Standards Board (International)
Instrument type
Standard
Disclosure instrument
Yes
Geographical scope
International
Mandatory or voluntary
Voluntary
Text analysis
-
- Very Low 0.16%
-
- Very High 0.64%
-
- E focus: climate change, emissions, energy, energy use, environment, forest certification, fresh water, ghg emissions, greenhouse gas, oceans, pollution, recycled material, recycled materials, recycling, renewable energy, resource efficiency, solid waste, sustainable agriculture, waste, water, water management, water risk, water risks, water use, wetlands, degradation
- S focus: compensation, discrimination, employee turnover, fair trade, human capital, human rights, social impacts, value creation, children
- G focus: financial reporting, risk management, animal welfare
-
-
-
- Accommodation, Agriculture, Finance, Management, Manufacturing, Professional services