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5 Tipping Points for a Healthy and Productive Ocean By 2030

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Summary

This brochure outlines the 5 Tipping Points for a Healthy and Productive Ocean identified in the report “Global Goals, Ocean Opportunities”. The tippings points cover the areas of traceable seafood, low-carbon shipping, renewable energy, mineral extraction and data collection, and ending harmful pollutants entering the ocean. Each of these represent a valuable contribution to achieving the 2030 agenda.

Source
Issuer

UNGC

Year

2019

Region

International

Issuer (type)

United Nations Global Compact Office (International)

Instrument type

Brochure

Disclosure instrument

No

Geographical scope

International

Mandatory or voluntary

Voluntary

Text analysis

    • Moderate 0.65%
    • Low 0.00%
    • E focus: climate change, degradation, emissions, energy, environment, ghg emissions, oceans, pollution, renewable energy, sustainable food, waste, water, biodiversity
    • S focus: human rights, social impacts, forced labour
    • G focus: corruption
    • SDG 2: Zero Hunger
    • Administrative services, Agriculture, Management, Manufacturing