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Food Sustainability – A Guide to Private Sector Action

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Summary

This guide features 37 examples of good practices in seven areas relating to food sustainability and provides suggested actions for businesses and governments to take to contribute in these areas.

Source
Issuer

UNGC

Year

2008

Region

International

Issuer (type)

United Nations Global Compact Office (International)

Instrument type

Guide

Disclosure instrument

No

Geographical scope

International

Mandatory or voluntary

Voluntary

Text analysis

    • Very Low 0.26%
    • Low 0.00%
    • E focus: climate change, conservation, degradation, emissions, energy, environment, food sustainability, fresh water, greenhouse gas, pollution, recycling, renewable energy, soil, sustainable agriculture, sustainable food, waste, water, water management, water scarcity, water use, biodiversity
    • S focus: basic services, collective bargaining, discrimination, equitable pricing, fair trade, human rights, children
    • G focus: corruption, bribery
    • Agriculture, Education, Finance, Information, Management, Manufacturing, Mining, Retail trade